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Courses for Manufacturers

Our range of online training courses for manufacturers include practical and cost effective online alternatives to face to face classroom training. These include courses on HACCP, COSHH, IOSH, Health & Safety, First Aid as well as the Level 3 Award in the Requirements for Electrical Installations (17th Edition).

An Introduction to Health & Safety

This course has been created to provide information on why health and safety in the workplace is important to employees and employers, plus requirements according to UK legislation to ensure your health and safety at work and that of your colleagues.

£15+VAT

Intro to Infection Prevention & Control

Everyone has a part to play when it comes to infection prevention and control. Ensuring you know the most effective ways you can stop the spread of viruses could help reduce the risk of infection in your workplace.

£FREE+VAT

Working at Height – An Introduction

This online course has been developed to provide individuals and organisations with the knowledge required to comply with the Work at Height Regulations 2005. It is recommended for workers who have to plan or carry out working at height.

£30+VAT

Level 2 Food Safety & Hygiene for Catering

This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.

£12+VAT

Fire Safety Training

This online fire safety course helps you to fulfil an Employers obligation by providing your staff with the knowledge and understanding required to act safely in the event of a fire in the workplace.

£15+VAT

Level 2 HACCP

This training course is suitable for all food industry workers. It provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally accepted HACCP system.

£25+VAT

Manual Handling

This online Manual Handling module provides learners with the knowledge they need in order to reduce the chance of incurring an injury whilst manually handling loads in their work environment.

£30+VAT

Level 3 HACCP

This Level 3 HACCP will teach employees about the internationally recognised HACCP system. It covers catering, retail and manufacturing sectors sectors at a fraction of the cost of classroom-based training.

£99+VAT

Moving Loads by Slinging & Lifting

The course covers techniques for the safe use of chains, ropes, slings, hooks and other lifting equipment, and aims to minimise accidents when moving loads.

£30+VAT

Understanding HACCP

This Understanding HACCP course has been created with food businesses in mind and will help ensure workers control food borne illnesses and prevent consumers from becoming injured by hazardous contamination in your premises.

£30+VAT

How to Carry Out Portable Appliance Testing (PAT)

This course has been deigned to help provide learners with the required knowledge to become a competent tester of electrical equipment and appliances.

£30+VAT

HACCP for Supervisors and Managers

The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.

£125+VAT