Courses for Manufacturers

This course has been created to provide information on why health and safety in the workplace is important to employees and employers, plus requirements according to UK legislation to ensure your health and safety at work and that of your colleagues.

Everyone has a part to play when it comes to infection prevention and control. Ensuring you know the most effective ways you can stop the spread of viruses could help reduce the risk of infection in your workplace.

This online fire safety course helps you to fulfil an Employers obligation by providing your staff with the knowledge and understanding required to act safely in the event of a fire in the workplace.

This course is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps to the Industry Standards set by People 1st, the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.

This online Manual Handling module provides learners with the knowledge they need in order to reduce the chance of incurring an injury whilst manually handling loads in their work environment.

This training course is suitable for all food industry workers. It provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally accepted HACCP system.

The course covers techniques for the safe use of chains, ropes, slings, hooks and other lifting equipment, and aims to minimise accidents when moving loads.

This Level 3 HACCP will teach employees about the internationally recognised HACCP system. It covers catering, retail and manufacturing sectors sectors at a fraction of the cost of classroom-based training.

This course has been deigned to help provide learners with the required knowledge to become a competent tester of electrical equipment and appliances.

This Understanding HACCP course has been created with food businesses in mind and will help ensure workers control food borne illnesses and prevent consumers from becoming injured by hazardous contamination in your premises.

The aim of this short training module is to raise understanding and awareness of the safety issues associated with welding. This module is designed to be a pre-requisite for anyone starting a course on welding.

The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.