Courses for Manufacturers

This course has been created to provide information on why health and safety in the workplace is important to employees and employers, plus requirements according to UK legislation to ensure your health and safety at work and that of your colleagues.

Everyone has a part to play when it comes to infection prevention and control. Ensuring you know the most effective ways you can stop the spread of viruses could help reduce the risk of infection in your workplace.

This online course has been developed to provide individuals and organisations with the knowledge required to comply with the Work at Height Regulations 2005. It is recommended for workers who have to plan or carry out working at height.

This module is a self-study course (formerly known as Foundation or Basic Food Hygiene) and maps Industry Standards in Food Safety and Hygiene.

This online fire safety course helps you to fulfil an Employers obligation by providing your staff with the knowledge and understanding required to act safely in the event of a fire in the workplace.

This training course is suitable for all food industry workers. It provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally accepted HACCP system.

This online Manual Handling module provides learners with the knowledge they need in order to reduce the chance of incurring an injury whilst manually handling loads in their work environment.

This Level 3 HACCP will teach employees about the internationally recognised HACCP system. It covers catering, retail and manufacturing sectors sectors at a fraction of the cost of classroom-based training.

The course covers techniques for the safe use of chains, ropes, slings, hooks and other lifting equipment, and aims to minimise accidents when moving loads.

This Understanding HACCP course has been created with food businesses in mind and will help ensure workers control food borne illnesses and prevent consumers from becoming injured by hazardous contamination in your premises.

This course has been deigned to help provide learners with the required knowledge to become a competent tester of electrical equipment and appliances.

The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.